Brew Sonic

Brew Sonic makes an ultrasonic cold infusion system for craft breweries. The device speeds up beer maturation, from several days to eight hours, with no loss of flavour. It replaces the waiting time of the process with a short treatment.

Today, cold infusion and ageing beer are counted in days. The delay is set by the process, not by the brewer. While it runs, the batch ties up the process and is not ready to go.

The product

The team is designing an ultrasonic cold infusion system that the brewery adds to its process. The device speeds up infusion by up to twenty-four times and preserves the quality of the ingredients. The brewery stays in control of its recipe and ingredients; the device acts on the time.

What it changes in practice

• Maturation time goes from several days to eight hours, because ultrasound replaces the wait.
• Flavour is preserved, because the acceleration acts on the infusion and not on the ingredients.
• The same production volume takes less process time, since each batch spends eight hours infusing instead of several days.

Speed up the aging of your beers